Chinese Food
All Recipes
Attractive Mongolian bun
When I was a child, I was sitting in a simple little mud house in the winter pasture. There was a pot of milk tea on the stove. I was sitting on a small Kang Table holding a bowl filled with two small steamed buns waiting for my grandma to add m... ...
Baby's supplementary food - baijimo (18 +) super detailed Edition
Ricky prefers all kinds of staple food. This Baiji bun restores the original taste of pasta. The best food is his original taste. The flavor of the face is rich. It's more delicious with marinated meat. The skin is thin, burnt, fragrant and cris... ...
Scallion and minced pork cake roll.
Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.
Colorful steamed bread
Since we have children, we are mothers who make all kinds of changes to make delicious food for our children. We are afraid that our children's nutrition will not keep up with us. It's the most troublesome thing for children to choose food. But ... ...
Baby's supplementary food -- xiaoshaomai
Suitable for 18m + baby glutinous rice contains protein, calcium, iron, vitamin B1, B2, etc. it is rich in nutrition. It is a warm and strong food. It can strengthen the spleen and nourish the stomach. It can alleviate the deficiency of the sple... ...
Chinese yam roll for nourishing stomach
My daughter had a fever a few days ago. I'd like to make some stomach nourishing and digestive drops for her these days.
Glutinous rice roll
The glutinous rice roll is a kind of dough roll with soft skin and fragrant glutinous rice.
Super delicious Langya potato
Photography technology is not good. The real thing looks better than the photo. It tastes super good. The steps are simple.
Cranberry biscuit
Cranberry cookies with baby
Bacon, ham, chive and cheese bread
Seven recipes can be made without bacon. It's as delicious as a whole ham.
Donkey rolling
Classic and delicious Beijing snacks ~
Cupcakes with ancient taste. Different taste
The ancient Cupcake has a strong flavor of egg and a moist taste. It's not hard to do it. Please try it.
Cream bun
Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.
Solar eclipse: dumpling skin and scallion oil cake
If the dumplings are finished and there are still skins left, don't throw them. You can save time on the pasta. Just spread the pastry and scallion on it. Fry it in the pan until it's golden and crispy. In a while, you can eat the scallion cake ... ...
Cream puff
If the gorgeous cream cake is the representative of celebration and exultation, but for France and Italy, puff is the most indispensable food for the celebration. Whether it's baby celebration, Christmas dinner, baptism ceremony or wedding banqu... ...
Shuflei Muffin
Recently, you must have seen a video on a social platform of the very red shuflei muffins. The high muffins are skillfully scooped up and turned over. The soft texture you can see can't help but look forward to this muffin very much. Soon, the s... ...
